Sous Chef at Radisson Hotel Group | Nigeria
Company/Recruiter: Radisson Hotel Group
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Opportunity type
Job
Location
Nigeria
Work arrangement
Location-based; remote work not stated
Compensation
Not disclosed
Employer
Radisson Hotel Group
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MorrJobs preparation notes
Role shape: Responsibility-led role with a detailed skills profile.
Evidence to prepare: Connect your CV or portfolio to Proven experience as a Sous Chef or in a similar senior kitchen role.; Strong knowledge of culinary techniques and a passion for food.. Use one concrete example that shows you can Assist in the preparation and execution of all menu items..
Check before applying: Confirm that Nigeria and the stated work arrangement suit you.
- No closing date is listed; confirm that the opportunity is still open before applying.
- The application route is available to verified Talent accounts.
- Compensation is not disclosed in the listing; confirm it during the employer's process.
Job Overview
The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and safety. This position is integral to the successful functioning of our culinary department, supporting menu development, staff management, and inventory control.Key Responsibilities
- Assist in the preparation and execution of all menu items.
- Supervise and mentor kitchen staff, fostering a positive and productive work environment.
- Maintain strict adherence to food safety and sanitation regulations.
- Contribute to menu planning and recipe development.
- Manage inventory, ordering, and stock rotation.
- Ensure efficient kitchen operations during service.
Requirements
- Proven experience as a Sous Chef or in a similar senior kitchen role.
- Strong knowledge of culinary techniques and a passion for food.
- Excellent leadership and communication skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Certification in food safety and hygiene is desirable.
What We Offer
- Opportunity to work with a globally recognized hotel group.
- Professional development and career advancement.
- A dynamic and collaborative work environment.
- Exposure to diverse culinary experiences.
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