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Area Manager at Allied Food and Confectionary Services Limited (Burger King) | Nigeria

Company/Recruiter: Allied Food and Confectionary Services Limited (Burger King)

Published on: Sep 19, 2026 10 views
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Opportunity snapshot

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Opportunity type

Job

Location

Nigeria

Work arrangement

Location-based; remote work not stated

Compensation

Not disclosed

Employer

Allied Food and Confectionary Services Limited (Burger King)

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MorrJobs preparation notes

Role shape: Responsibility-led role with a detailed skills profile.

Evidence to prepare: Connect your CV or portfolio to Proven experience in multi-unit restaurant management or a similar leadership role.; Strong understanding of food service operations and the QSR industry.. Use one concrete example that shows you can Drive sales and profitability across all assigned locations..

Check before applying: Confirm that Nigeria and the stated work arrangement suit you.

  • No closing date is listed; confirm that the opportunity is still open before applying.
  • The application route is available to verified Talent accounts.
  • Compensation is not disclosed in the listing; confirm it during the employer's process.
Allied Food and Confectionery Services (FCS), the operator of Burger King in Nigeria, is seeking a dynamic Area Manager to oversee operations and drive performance across multiple restaurant locations. As a key leader within our expanding network, you will be instrumental in upholding our commitment to delivering exceptional food quality and unparalleled customer satisfaction to the Nigerian market. This role offers a significant opportunity for professional growth within a leading food service organization.

Job Overview

The Area Manager will be responsible for the strategic direction, operational excellence, and financial performance of a designated portfolio of Burger King restaurants within Nigeria. You will lead and motivate a team of restaurant managers to achieve sales targets, maintain high service standards, and ensure consistent brand execution.

Key Responsibilities

  • Drive sales and profitability across all assigned locations.
  • Ensure strict adherence to operational standards, including food safety, quality control, and customer service.
  • Implement and monitor marketing initiatives and promotions.
  • Coach, develop, and manage restaurant managers and their teams.
  • Conduct regular performance reviews and identify areas for improvement.
  • Manage inventory, labor costs, and other operational expenses.
  • Ensure compliance with all company policies and local regulations.

Requirements

  • Proven experience in multi-unit restaurant management or a similar leadership role.
  • Strong understanding of food service operations and the QSR industry.
  • Demonstrated ability to lead, motivate, and develop teams.
  • Excellent financial acumen and P&L management skills.
  • Exceptional communication, interpersonal, and problem-solving abilities.
  • Proficiency in relevant business software.

What We Offer

  • Competitive compensation package.
  • Opportunities for career advancement within a growing organization.
  • Comprehensive training and development programs.
  • A dynamic and challenging work environment.

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