Ann B. Zekauskas Family Foundation Grant 2026: Funding Opportunity for Nonprofits in Nutrition, Food Access and Culinary Arts at Zekauskas Family Foundation Grant | Nairobi, Kenya
Company/Recruiter: Zekauskas Family Foundation Grant
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Opportunity type
Grant
Location
Kenya, Nairobi
Work arrangement
Location-based; remote work not stated
Application deadline
Nov 1, 2026
Organisation
Zekauskas Family Foundation Grant
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MorrJobs preparation notes
Role shape: Responsibility-led role with a detailed skills profile.
Evidence to prepare: Connect your CV or portfolio to Applicant must be an eligible nonprofit organization.; Mission must align with the Foundation’s charitable priorities in nutrition, food access, and culinary arts.. Use one concrete example that shows you can Develop and implement programs focused on nutrition education..
Check before applying: Confirm that Kenya, Nairobi and the stated work arrangement suit you, check the closing date of Nov 1, 2026.
- Apply before Nov 1, 2026.
- The application route is available to verified Talent accounts.
Job Overview
This funding opportunity from the Zekauskas Family Foundation Grant aims to empower nonprofit organizations dedicated to improving nutritional well-being, ensuring equitable food access, and cultivating talent in the culinary field. The grant supports projects and programs that create sustainable positive change.Eligibility
- Develop and implement programs focused on nutrition education.
- Initiate and manage projects aimed at improving food access for underserved populations.
- Support initiatives that advance careers and training in culinary arts.
- Demonstrate measurable impact and alignment with stated project goals.
Requirements
- Applicant must be an eligible nonprofit organization.
- Mission must align with the Foundation’s charitable priorities in nutrition, food access, and culinary arts.
- Applications must be submitted for consideration for awards in 2027.
Benefits
- Grant funding to support impactful nonprofit work.
- Opportunity to contribute to vital community needs in nutrition, food access, and culinary arts.
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